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	<title>Comments on: Good bread</title>
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	<link>http://www.bramblestitches.com/blog/2008/04/good-bread/</link>
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		<title>By: Annie</title>
		<link>http://www.bramblestitches.com/blog/2008/04/good-bread/comment-page-1/#comment-372</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Thu, 17 Jul 2008 14:39:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.backwoodshome.com/blogs/Bramblestitches/?p=287#comment-372</guid>
		<description>Ale- I do have a heavy duty stand mixer, but even when I use that I still knead by hand on my counter. These days, I find myself mixing up all of my bread by hand, and keeping the mixer for cakes and other things.</description>
		<content:encoded><![CDATA[<p>Ale- I do have a heavy duty stand mixer, but even when I use that I still knead by hand on my counter. These days, I find myself mixing up all of my bread by hand, and keeping the mixer for cakes and other things.</p>
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		<title>By: Ale</title>
		<link>http://www.bramblestitches.com/blog/2008/04/good-bread/comment-page-1/#comment-371</link>
		<dc:creator>Ale</dc:creator>
		<pubDate>Thu, 17 Jul 2008 12:19:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.backwoodshome.com/blogs/Bramblestitches/?p=287#comment-371</guid>
		<description>HI Annie,

This is my first time ever reading this website.  I am a stay at home Mom, thinking about home-schooling my 3rd yr old and am trying to venture into cooking more from scratch.  The bread recipe seems easy but I have a question, do you do all the mixing with your hands or do you use one of those heavy mixing machines?  Thanks...</description>
		<content:encoded><![CDATA[<p>HI Annie,</p>
<p>This is my first time ever reading this website.  I am a stay at home Mom, thinking about home-schooling my 3rd yr old and am trying to venture into cooking more from scratch.  The bread recipe seems easy but I have a question, do you do all the mixing with your hands or do you use one of those heavy mixing machines?  Thanks&#8230;</p>
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		<title>By: jennifer.</title>
		<link>http://www.bramblestitches.com/blog/2008/04/good-bread/comment-page-1/#comment-370</link>
		<dc:creator>jennifer.</dc:creator>
		<pubDate>Tue, 29 Apr 2008 19:42:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.backwoodshome.com/blogs/Bramblestitches/?p=287#comment-370</guid>
		<description>I used to get the King Arthur White Whole Wheat and that one has a &#039;White whole Wheat Walnut Loaf&#039; recipe. (2tsp instant yeast, 1+1/3 c. lukewarm water, 1Tbsp Veg Oil, 2Tbsp brown sugar, 3c flour, 1+1/4 tsp salt, 3/4 c finely chopped walnuts - 350F for 35-40 min)

I think they&#039;re basically bread machine recipes, but work great by hand. I&#039;ll have to try the one you&#039;ve posted!</description>
		<content:encoded><![CDATA[<p>I used to get the King Arthur White Whole Wheat and that one has a &#8216;White whole Wheat Walnut Loaf&#8217; recipe. (2tsp instant yeast, 1+1/3 c. lukewarm water, 1Tbsp Veg Oil, 2Tbsp brown sugar, 3c flour, 1+1/4 tsp salt, 3/4 c finely chopped walnuts &#8211; 350F for 35-40 min)</p>
<p>I think they&#8217;re basically bread machine recipes, but work great by hand. I&#8217;ll have to try the one you&#8217;ve posted!</p>
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		<title>By: Lenie</title>
		<link>http://www.bramblestitches.com/blog/2008/04/good-bread/comment-page-1/#comment-369</link>
		<dc:creator>Lenie</dc:creator>
		<pubDate>Fri, 18 Apr 2008 17:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.backwoodshome.com/blogs/Bramblestitches/?p=287#comment-369</guid>
		<description>Hi Annie,
I&#039;ll try this whole wheat recipe and doctor it up with some extra sesame and poppy seeds thrown in for our Sunday night dinner this weekend.
I love that picture of you and little one sewing....so sweet!</description>
		<content:encoded><![CDATA[<p>Hi Annie,<br />
I&#8217;ll try this whole wheat recipe and doctor it up with some extra sesame and poppy seeds thrown in for our Sunday night dinner this weekend.<br />
I love that picture of you and little one sewing&#8230;.so sweet!</p>
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		<title>By: Jenny Pipes</title>
		<link>http://www.bramblestitches.com/blog/2008/04/good-bread/comment-page-1/#comment-368</link>
		<dc:creator>Jenny Pipes</dc:creator>
		<pubDate>Wed, 16 Apr 2008 19:51:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.backwoodshome.com/blogs/Bramblestitches/?p=287#comment-368</guid>
		<description>Looks yummy! I have used that recipe before and it IS good! I usually bake at least 3 loaves at a time though. I am so proud that my kids are disgusted when offered a white bread sandwich. They all have never (well, the adopted ones since they have been in our family) had wonder bread type bread...ever. I am not saying husband wouldnt&#039; feed it to them if I were gone. I hope I have taught him better..but I don&#039;t know..haha.
I need to get some wheat ground today and bake bread..that just looks so good!!</description>
		<content:encoded><![CDATA[<p>Looks yummy! I have used that recipe before and it IS good! I usually bake at least 3 loaves at a time though. I am so proud that my kids are disgusted when offered a white bread sandwich. They all have never (well, the adopted ones since they have been in our family) had wonder bread type bread&#8230;ever. I am not saying husband wouldnt&#8217; feed it to them if I were gone. I hope I have taught him better..but I don&#8217;t know..haha.<br />
I need to get some wheat ground today and bake bread..that just looks so good!!</p>
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		<title>By: Susanna</title>
		<link>http://www.bramblestitches.com/blog/2008/04/good-bread/comment-page-1/#comment-367</link>
		<dc:creator>Susanna</dc:creator>
		<pubDate>Wed, 16 Apr 2008 03:54:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.backwoodshome.com/blogs/Bramblestitches/?p=287#comment-367</guid>
		<description>That sounds really yummy! well, except the canola oil part...I&#039;m betting (light flavored from the later press so it&#039;s not as strong a flavor) olive oil is waaaaayyyy better than canola. I&#039;ll have to try that.</description>
		<content:encoded><![CDATA[<p>That sounds really yummy! well, except the canola oil part&#8230;I&#8217;m betting (light flavored from the later press so it&#8217;s not as strong a flavor) olive oil is waaaaayyyy better than canola. I&#8217;ll have to try that.</p>
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