BrambleStitches

A couple weeks ago I gave you my recipe for really good pork ribs in the crock pot. The other night I adapted a recipe for beef ribs (Hi, Lenie!), and they turned out really wonderful. The basic recipe is below (again, another gem from my old BH&G cookbook). To turn this into a crock pot recipe, just fling everything into the pot and cook on low for 10-12 hours. Depending on the size of your crock pot, you’ll need to double or even triple the recipe for the marinade in order to prevent the liquid from cooking away. There’s no need to marinate the ribs ahead of time, because they’ll soak up the spices all day long.

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